Chocolate Gut-Loving Pots
Ingredients:
3 tsp of raw cacao powder
1 and 1/3 cups of coconut milk
2 heaped tsp of agar-agar flakes
1/16 tsp of salt
3 tbsp of maple syrup, or to taste
50ml of The Kefir Co Coconut Water Kefir
Method:
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Measure the milk and pour into a pot. Add the agar-agar flakes, salt, cacao powder and maple syrup to the milk and bring to a boil.
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After it starts to boil, lower to a simmer until the agar flakes dissolve.
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Turn off the heat and leave the mixture for a few minutes to cool. Add the coconut water kefir to the cooled mixture and stir.
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Pour the mixture into small ramekins and then cover and place in the fridge.
Posted: Saturday 10 August 2024
