Kefir Tzatziki Dip
Ingredients:
50ml The Kefir Co Original Coconut Water Kefir
250g Coconut Yoghurt
1/2 Cucumber, grated and excess water squeezed out
1 Tbsp Lemon Juice
Zest of 1 Lemon
1 Garlic Clove, crushed
2 Tbsp Fresh Mint, finely chopped
1 Tbsp Fresh Dill, finely chopped
1/2 tsp Salt
1 Tbsp Olive Oil, to drizzle
Method:
- Grate cucumber and squeeze out as much water as you can (otherwise the Tzatziki will be watery).
- Mix coconut yoghurt, lemon juice and zest, garlic, mint, dill and salt together until fully combined.
- Mix in the cucumber, then gently fold in The Kefir Co Original Coconut Water Kefir last.
- Refrigerate for at least 30 minutes before serving. Drizzle with olive oil once ready to serve.
Posted: Thursday 31 December 2026
