Still Waters (Mocktail)
Bottle of Kc Japanese Lime Kombucha
15 ml Cucumber Juice (blend a few slices, strain for no pulp)
10 ml Lime Juice
5 Mint Leaves
Ice
Fresh Lime, Cucumber and Mint for garnish
Method
- Blend (strain for no pulp) a few cucumber slices to make cucumber juice. Pour into your glass, mint leaves and muddle. Pour in lime juice and stir.
- Add ice to the glass and top up with Kc Japanese Lime Kombucha.
- Mix and garnish with thin cucumber slices, fresh mint, and lime.
Enjoy!
Also great with Gin, Vodka or Bacardi
Posted: Tuesday 1 December 2026
