Gin, Raspberry & Lime Rickey
30ml Gin
3 Lime Wedges
4 Raspberries (fresh or frozen)
1/2 bottle (165ml) of Kc Japanese Lime Kombucha
Method
- Place gin, 2 lime wedges and 2 raspberries in a long glass and muddle gently.
- Fill the glass with ice and top up with Kc Japanese Lime Kombucha.
- Garnish with 2 raspberries and a lime wedge.
Add simple syrup or berry liqueur for sweetness.
Posted: Wednesday 10 August 2022
