Mini Lime Cheesecakes
Ingredients:
BASE
1 packet of biscoff biscuits (save 3-4 for your topping)
100g butter
TOP
325g cream cheese
50ml of The Kefir Co Lime Coconut Water Kefir
3/4 cup of caster sugar
Zest of 1 lime
Method:
- Line a muffin tray with 9 paper cupcake cases.
- Mix the crushed biscoff biscuits and melted butter in a medium bowl.
- Place a spoonful of the mixture in each paper case and press down firmly with the back of a teaspoon to form an even base.
- Chill in the fridge.
- Beat the cream cheese, The Kefir Co Lime Coconut Water Kefir, caster sugar, lime zest and juice in a large bowl until smooth.
- Divide the mixture evenly between the cupcake cases.
- Chill in the fridge for at least 2 hours (or overnight) until set.
- To serve, remove the cheesecakes from the paper cases and decorate with more crushed biscoff biscuits.
Recipe by Shelley Smith, Santosha Health Coaching
Posted: Tuesday 1 December 2026
