Mini Lime Cheesecakes
Ingredients:
BASE
1 packet of biscoff biscuits (save 3-4 for your topping)
100g butter
TOP
325g cream cheese
50ml of The Kefir Co Lime Coconut Water Kefir
3/4 cup of caster sugar
Zest of 1 lime
Method:
- Line a muffin tray with 9 paper cupcake cases.
- Mix the crushed biscoff biscuits and melted butter in a medium bowl.
- Place a spoonful of the mixture in each paper case and press down firmly with the back of a teaspoon to form an even base.
- Chill in the fridge.
- Beat the cream cheese, The Kefir Co Lime Coconut Water Kefir, caster sugar, lime zest and juice in a large bowl until smooth.
- Divide the mixture evenly between the cupcake cases.
- Chill in the fridge for at least 2 hours (or overnight) until set.
- To serve, remove the cheesecakes from the paper cases and decorate with more crushed biscoff biscuits.
Also can be used with The Kefir Co Original Coconut Water Kefir
Recipe by Shelley Smith, Santosha Health Coaching
Posted: Tuesday 1 December 2026
