We only send orders Monday, Tuesday & Wednesday. 
This helps to preserve the delicious flavours, by not having orders sitting in courier depots over a weekend. Thanks for your patience.

When Ginger Met Basil (Mocktail)

When Ginger Met Basil (Mocktail)
When Ginger Met Basil Mocktail

Bottle of Kc Ginger Glow Kombucha

15 ml Lime Juice

4 Basil Leaves

10 ml Honey Syrup (1:1 honey:warm water)

Ice

Fresh Lime and Basil for garnish

Method

  1. In your glass gently press fresh basil leaves to release the oils, just a light bruise, not a full muddle.
  2. Add lime juice & honey syrup and stir gently.
  3. Add ice to the glass.
  4. Top with Kc Ginger Glow Kombucha 
  5. Garnish with fresh basil and lime

Enjoy!

Also great with Vodka or light Rum



Posted: Friday 10 July 2026


Let us know if you have any favourites that you have created and would love to share: we are always looking for new ways to blend our kombucha into fabulously delicious drinks.

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Silverdale, New Zealand