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Boysenberry, Lime & Mint Fizz (Mocktail)

Boysenberry, Lime & Mint Fizz (Mocktail)
Boysenberry, Lime & Mint Fizz

25ml Fresh Lime Juice

25ml Boysenberry Syrup (from tin)

1/2 bottle (165ml) of Kc Boysenberry Burst Kombucha

4 boysenberries

4 Mint Leaves & garnish sprig

2 Lime Wedges

Lime Wheel for garnish

Ice

Method

  1. Squeeze fresh lime juice into a large glass.
  2. Add 2 boysenberries, mint leaves and boysenberry syrup (add extra syrup for a sweeter mocktail), muddle to make a nice paste.
  3. Add ice and top up with Kc Boysenberry Burst Kombucha.
  4. Stir well, add 2 boysenberries, squeeze 2 lime wedges and drop in, finish with a lime wheel & sprig of mint to garnish.

Also great with Gin, Vodka or Bacardi.

Posted: Wednesday 10 August 2022


Let us know if you have any favourites that you have created and would love to share: we are always looking for new ways to blend our kombucha into fabulously delicious drinks.

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Auckland 0630, New Zealand